FROZEN MARGARITA RECIPE HOW TO

Add all of the ingredients to the blender. Keep your margarita cold for longer by placing your glassware in the freezer at least.

FROZEN MARGARITA RECIPE HOW TO

Lime wedges: Perch these on the rim of each glass. How to Make a Frozen Margarita Place your glasses in the freezer.Or swap the salt out all together for tajin. Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit. Ingredients 2 limes, each cut into 8 wedges, divided 1/4 cup margarita salt 8 cups crushed ice (about 36 oz.) 1 (10-oz.) can frozen limeade concentrate 1.This is my favorite way to make frozen margaritas, because it gives perfect slushy texture. Orange liqueur: Reach for an option like Cointreau. The one drink I love is frozen margarita.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink).Sweetener: You’ll want to add something that very easily dissolves – so there’s no graininess – such as superfine sugar, confectioners’ sugar, simple syrup or agave.“It’s best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.” Pour into the prepared glasses and serve. Place the frozen ingredients into a blender and blend until smooth and fluffy. Why? “The very cold temperature of the drink will actually dull the overall taste,” Neal says. Place the margarita salt on a plate and wet the rim of the glasses (it’s easiest to cut a notch into a lime and run it around the glass. Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol’ margaritas.Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull. Crushed ice: Neal suggests starting with crushed ice rather than whole cubes.

Frozen margarita recipe